Yang Guofu Spicy Hot Pot (Pingxi Street Branch)
小吃快餐 · ⭐ 3.8
No. 2, Pingxi Street, Guicheng Subdistrict, Pingzhou, Nanhai District, Jijia Shopping Mall Phase II Shop
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Pingxi Street, Guicheng Subdistrict, Pingzhou, Nanhai District, Jijia Shopping Mall Phase II Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imitation Squid Flowers, Bamboo Shoots with Tofu Skin, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Pingxi Street, Guicheng Subdistrict, Pingzhou, Nanhai District, Jijia Shopping Mall Phase II Shop
- Popular dishes: Imitation Squid Flowers, Bamboo Shoots with Tofu Skin, Wood Ear Mushroom, Premium Meat Sausage, Broccoli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Imitation Squid FlowersFaux squid flowers made from potato starch, egg, and seasonings, shaped like squid through a special process, then fried or boiled. Main ingredients: potato starch, egg, salt, monosodium glutamate.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Premium Meat SausagePremium meat sausage made from high-quality pork, carefully seasoned and slowly roasted for a tender, juicy texture and rich aroma.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Spiced Braised Pork RibsPork ribs marinated in a fragrant blend of spices and slow-cooked in a savory sauce until tender and flavorful.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.