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Yipin Yuxiang · Haoyeahao Duck Head Hot Pot (Muxili Branch)

Sichuan cuisine · ⭐ 4.4

Floor 3, Unit F3-03, Muxi Li Shopping Park, Xueyuan Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Braised Duck Head in Small Pot

  A dish featuring duck heads as the main ingredient, typically blanched and then stewed or simmered in a small pot with ginger, scallions, garlic, chili, and other seasonings to achieve a flavorful, tender texture.
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  Spicy Stir-Fried River Shrimp

  Spicy stir-fried river shrimp with fresh shrimp,青红椒, onion, garlic, ginger, and dried chili peppers, deep-fried and stir-fried with seasonings. Bright red color, crispy shrimp, rich aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Stewed Duck Gizzard

  A dish made by stewing duck gizzards with aromatics, resulting in a tender and savory flavor.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Refreshing Big Noodle Salad

  Refreshing large rice noodles is a cold dish made primarily from starch-based ingredients like potato or mung bean starch noodles, mixed with cucumber and carrot strips, dressed with a savory sauce and chilled before serving.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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