Eco Goose · Crispy Black Fish
Hot pot · ⭐ 4.1
No. 1, Jinko VISAR International, Unit -37
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jinko VISAR International, Unit -37. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Braised Pork with Sweet Potato Flour, Handmade Noodles, Signature Water-Blanched Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 1, Jinko VISAR International, Unit -37
- Popular dishes: Steamed Braised Pork with Sweet Potato Flour, Handmade Noodles, Signature Water-Blanched Fish, Chestnut Ecological Goose, Hot Mixed Eel
China trip · China travel
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Dishes
Steamed Braised Pork with Sweet Potato FlourA traditional Sichuan dish made by wrapping pork belly in sweet potato flour and steaming it until tender, offering a rich, savory flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Signature Water-Blanched FishFresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
Chestnut Ecological GooseA slow-cooked dish featuring free-range goose and sweet chestnuts, resulting in tender meat and rich, aromatic broth.
Hot Mixed EelHot mixed eel is a dish made with fresh eel, vegetables, and seasonings quickly mixed together. It has a fresh and delicate taste.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Ecological GooseBraised ecological goose made with free-range goose meat, slow-cooked with aromatics and soy sauce for rich flavor.
Crispy Black BassA dish made by marinating black bass, coating it in batter, and deep-frying until crispy, resulting in tender meat with a crunchy exterior.
Wild Mushroom Goose Soup PotA hearty soup pot featuring wild mushrooms and goose meat, slowly simmered to bring out rich flavors and natural umami.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.