Home-style Cuisine (Shengda Dexin Fu Community Store)
地方菜 · ⭐ 3.8
Shop No. 103, Zone E, East Gate, Shengda Dexin Fu Residential Community, at the intersection of Luzhou Avenue and Fanhua Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Zone E, East Gate, Shengda Dexin Fu Residential Community, at the intersection of Luzhou Avenue and Fanhua Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken Pot, Stove Pot Chicken, Home-style Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Shop No. 103, Zone E, East Gate, Shengda Dexin Fu Residential Community, at the intersection of Luzhou Avenue and Fanhua Avenue
- Popular dishes: Salted Chicken Pot, Stove Pot Chicken, Home-style Maoxuewang, Spicy Stewed Intestines with Preserved Vegetable, Spicy Pot Chicken
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Dishes
Salted Chicken PotA hearty dish made with chicken and vegetables, slow-cooked to a savory, salty flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Home-style MaoxuewangA spicy Sichuan dish made with duck blood, beef tripe, and vegetables in a rich broth seasoned with chili and Sichuan peppercorns.
Spicy Stewed Intestines with Preserved VegetableA spicy Sichuan dish made with pork intestines and preserved vegetables, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Home-style Braised Three DelicaciesA hearty home-style dish featuring pork belly, potatoes, and green peppers braised together until tender and flavorful.
Wild Vegetable PasteA traditional Chinese dish made from wild vegetables blended into a smooth paste and steamed, offering a delicate and nutritious meal.
Grilled Pork CutletGrilled pork cutlet dish made with tenderloin, marinated and seared on a hot iron plate for a crispy exterior and juicy interior, served with onions and peppers and finished with a savory sauce.