White Premium Old Changsha Stinky Tofu (Jiashixin Tai Plaza Branch)
小吃快餐 · ⭐
Northwest corner of the intersection of Furong North Avenue and Huwai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Furong North Avenue and Huwai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Duck Frame, Spicy Pepper Crispy Tripe Skewers, Fried Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Northwest corner of the intersection of Furong North Avenue and Huwai Road
- Popular dishes: Braised and Fried Duck Frame, Spicy Pepper Crispy Tripe Skewers, Fried Braised Duck Leg, Fried Chicken Cutlet, Classic Black Stinky Tofu
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Dishes
Braised and Fried Duck FrameA dish made by braising duck frames and then deep-frying them, resulting in a crispy exterior and tender, flavorful meat.
Spicy Pepper Crispy Tripe SkewersSpicy pickled pepper crispy tripe skewers made with pig stomach, sliced or cut into strips, marinated with pickled chili, garlic, and ginger, then grilled on bamboo skewers. Crispy outside, tender inside.
Fried Braised Duck LegA dish featuring duck legs first braised in seasoned broth and then deep-fried to crispy perfection, offering tender meat with rich flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Classic Black Stinky TofuClassic Black Stinky Tofu is a Hunan specialty snack made from fermented tofu, crispy on the outside and tender inside, served with spicy sauce and cilantro.
Wild Pepper Pork SkewersGrilled pork skewers marinated with wild pepper, garlic, and soy sauce, offering a spicy and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Black and White Stinky Tofu ComboBlack and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.