Long Feng Xiang (Zhengyi Old Street Branch)
小吃快餐 · ⭐ 3.9
No. 42 Xiatang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Xiatang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Red Date Paste Green Rice Ball, Rose Wine Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 42 Xiatang Street
- Popular dishes: Pork Chop, Red Date Paste Green Rice Ball, Rose Wine Rice Cake, Brown Sugar Osmanthus Cake, Brown Sugar Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Red Date Paste Green Rice BallA traditional Chinese dessert made with glutinous rice dough and sweet red date paste, steamed to perfection for a soft, fragrant treat.
Rose Wine Rice CakeA steamed cake made from glutinous rice flour filled with sweet rice wine and rose jam, offering a soft, sweet taste with a subtle floral aroma.
Brown Sugar Osmanthus CakeA traditional Chinese dessert made with glutinous rice flour, brown sugar, and dried osmanthus flowers, steamed to a soft and fragrant texture.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Egg Yolk and Pork Floss Green Rice BallA traditional Chinese snack made with glutinous rice dough dyed green from mugwort, filled with a savory mix of salted egg yolk and pork floss, steamed to perfection.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Green Rice Dumpling with Red Bean PasteA traditional Chinese dessert made from glutinous rice flour and mugwort juice, filled with sweet red bean paste and steamed.
Black Sesame Green Rice BallA traditional Chinese dessert made with艾草汁 and glutinous rice dough, filled with black sesame paste and steamed to perfection.