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Qingzhen Majia Hot Pot · Seafood Qingdao Cuisine (Jingsong 7th Road Store)

鱼鲜 · ⭐ 4.3

No. 22 Jinsong 7th Road

Dishes

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  Premium Beef

  Premium beef is a Chinese dish made with high-quality beef, usually cooked by stewing or roasting. The main ingredient is beef, which has a tender texture and is rich but not greasy.
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  Potato Platter

  A platter of potatoes, steamed or fried and seasoned with garlic, peppers, and carrots for a savory and satisfying dish.
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  Spicy Intestine with Seeds

  A spicy Sichuan dish made with pork intestines and chili, known for its bold flavor and aromatic spices.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Signature Seed-filled Pen Tube

  Signature Seed-filled Pen Tube is a specialty dish made with pen tubes and seed ingredients. The main ingredients include pen tubes and various seeds, which are cooked by stir-frying or steaming, offering a rich texture.
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  Signature Beef Bone Marrow

  Signature beef marrow made with fresh bones, blanched and slow-cooked in secret seasoning to infuse rich flavor. Tender marrow and savory broth, garnished with scallions and cilantro.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Snowflake Beef No.1

  High-quality snowflake beef is marinated and quickly blanched, served with a secret sauce for a tender and flavorful dish.
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  Ma's Seasoning

  Ma's Seasoning is a blend of spices and seasonings used in Chinese cooking, typically for braising or marinating meats.

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