Yu Xiao Liang Potato Noodles
小吃快餐 · ⭐
No. 123 Lianyun Road, South Campus, Huanghe University of Science and Technology (next to Shanghai-style fried skewer and stuffed pancake stall)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Lianyun Road, South Campus, Huanghe University of Science and Technology (next to Shanghai-style fried skewer and stuffed pancake stall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Ham and Pork Crisp Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 123 Lianyun Road, South Campus, Huanghe University of Science and Technology (next to Shanghai-style fried skewer and stuffed pancake stall)
- Popular dishes: Potato Noodles, Ham and Pork Crisp Noodles, Fried Egg, Clear Soup Dumplings, Chicken Strips
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Ham and Pork Crisp NoodlesA flavorful instant noodle dish featuring crispy fried pork and ham slices, simmered in a savory broth for a satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Clear Soup DumplingsDumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Egg and Pork Crisp NoodlesA creative dish combining fried eggs, crispy pork, and instant noodles for a rich and satisfying meal.