Danji Brothers Old Store
其他美食 · ⭐ 3.3
No. 60, Guihuashu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Guihuashu Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Yellow Catfish, 水煮活鱼, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.3
- Address: No. 60, Guihuashu Street
- Popular dishes: Dry Pot Yellow Catfish, 水煮活鱼, Thin seaweed strips, Beef Shank Stewed with Taro, Prawn Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Yellow CatfishDry Pot Yellow Duck Call is a dish featuring Yellow Duck Call fish as the main ingredient, paired with side vegetables such as potatoes, green peppers, and onions. The Yellow Duck Call fish is first pan-fried until slightly golden on the surface, then stir-fried together with the vegetables in a dry pot. Seasonings are added and the dish is simmered until fully flavored.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef Shank Stewed with TaroBeef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Sour Spicy Lotus Root TipsA refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Wind-Dried ChickenA dish made by marinating and air-drying chicken, resulting in a savory, chewy texture often served as a cold appetizer or side dish.
Duck Blood and Offal Stir-fryA spicy Sichuan dish made with duck blood and offal, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.