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YiTian Soy Milk (Dongguan Head Store)

小吃快餐 · ⭐ 3.5

Room 101, No. 10, Lane 1, Fumin Road

Dishes

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  Dried Squid Rice Noodle Roll

  A delicate rice noodle roll filled with dried squid, steamed to perfection and served with a savory sauce.
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  Signature Shrimp Emperor Dumplings

  Signature Shrimp皇 Dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The balanced shrimp-to-pork ratio delivers a tender, chewy texture.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Puning腊味 Rice Noodle Roll

  A traditional Guangdong snack made with rice noodle sheets wrapped around cured meats and shrimp, steamed to a smooth, savory texture.
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  Hongyang Guo Rou

  Hongyang Guo Rou is a traditional snack from Chaozhou, Guangdong, made by wrapping minced pork, dried shrimp, and mushrooms in glutinous rice dough and steaming until soft and flavorful.
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  Steamed Noodles with Preserved Meats

  A traditional Chinese dish made by steaming noodles with preserved meats like lap cheong, resulting in a savory and aromatic flavor.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Braised Chicken Feet in Black Bean Sauce

  Steamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.

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