Xiangyang Beef Noodles (Nanshan Village South Lane Branch)
小吃面食 · ⭐ 3.9
No. 76-2, Nanxiang Lane, Nanshan Village (390 meters on foot from Exit E of Liling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76-2, Nanxiang Lane, Nanshan Village (390 meters on foot from Exit E of Liling Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Xiangyang Beef Noodles, Kimchi, Kelp Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: No. 76-2, Nanxiang Lane, Nanshan Village (390 meters on foot from Exit E of Liling Metro Station)
- Popular dishes: Signature Xiangyang Beef Noodles, Kimchi, Kelp Tofu Noodles, Beef Offal Noodles
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Dishes
Signature Xiangyang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with fresh herbs.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.