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Dao Wei Fried Sauce Noodles (Gufang Road Branch)

小吃快餐 · ⭐ 3.7

No. 36 (East Side of Gufang Road), Adjacent Unit

Dishes

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  Unexpected Sausage Rice

  Unexpected Sausage Rice is a Chinese dish mainly made with sausage and rice. The sausage is sliced and stir-fried with rice, retaining the rich flavor of the sausage and offering a delicious texture.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Spicy Sour Beef Noodle Soup

  Spicy sour beef noodle soup is a soup made with noodles, beef sauce, chili, and vinegar. Main ingredients include noodles, beef sauce, chili, vinegar, and green onions. The method involves cooking the noodles, then adding the prepared beef sauce broth, chili, and vinegar for flavor, and finally sprinkling green onions.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Hen Chicken Noodle Soup

  Old hen chicken noodle soup is made with old hen as the main ingredient, simmered for a long time to extract the broth, then combined with noodles and garnishes like green onions and ginger slices. The broth is clear or slightly yellow, with tender chicken and chewy noodles.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Lotus Root Slice with Rice Noodles

  A refreshing cold dish made by mixing sliced lotus root with rice noodles and seasoned with garlic, vinegar, chili oil, and other condiments for a crisp, tangy, and spicy flavor.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Sliced Chicken with Mushrooms Rice Bowl

  A savory dish featuring tender chicken and fresh mushrooms served over steamed rice.

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