Authentic Huangfen Chicken Rice (Xinhui Branch)
小吃快餐 · ⭐ 3.5
Unit 10-2, Building 50, Xin Hui Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10-2, Building 50, Xin Hui Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Stir-Fried Pork with Rice, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 10-2, Building 50, Xin Hui Jiayuan Residential Community
- Popular dishes: Taiwanese Braised Pork Rice, Stir-Fried Pork with Rice, Ham Sausage, Glass Noodles, Fried Tofu Skin Braised Pork Rice Bowl
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Dishes
Taiwanese Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, popular in Taiwanese cuisine.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Fried Tofu Skin Braised Pork Rice BowlA savory rice bowl featuring tender braised pork and soaked tofu skin, served over steamed rice.
Stir-Fried Chicken with Sauce Rice BowlStir-fried diced chicken with sauce over rice, made with chicken breast, green pepper, onion, and seasonings like soy sauce, sweet bean sauce, sugar, and cooking wine.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fried Pork and Tofu Dry with RiceA savory dish of stir-fried pork strips and fried tofu served over steamed rice, seasoned with soy sauce and aromatics.
Braised Eggplant RiceEggplant rice is made with eggplant as the main ingredient, combined with rice and辅料 like green onions, ginger, and garlic, then simmered. The eggplant is cut into pieces and stewed with seasonings until tender and flavorful, then mixed with rice for serving.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.