Wan Shi · Xi'an Barbecue Specialty: Wrapped Fish in Paper
Barbecue · ⭐ 4.0
Room 4, Building 1, No. 1295 Kaixuan Road (downstairs from Zhuque Da Bian Lu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 4, Building 1, No. 1295 Kaixuan Road (downstairs from Zhuque Da Bian Lu Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Roasted Lamb, Half-Hand Meat Tendon, Half a Kidney Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: Room 4, Building 1, No. 1295 Kaixuan Road (downstairs from Zhuque Da Bian Lu Restaurant)
- Popular dishes: Half-Portion Roasted Lamb, Half-Hand Meat Tendon, Half a Kidney Stir-fry, Oil-Poured Noodles, Grilled Fragrant Small Intestine
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Dishes
Half-Portion Roasted LambA dish made by roasting half a portion of lamb, marinated and grilled over charcoal for a rich, tender flavor.
Half-Hand Meat TendonA Chinese dish made with pork tendon, simmered until tender and flavorful, often seasoned with soy sauce and spices.
Half a Kidney Stir-fryA dish made by stir-frying pig kidneys with garlic, ginger, and scallions, resulting in a savory and tender texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Classic TrioA classic Chinese dish combining braised pork, sweet and sour ribs, and Kung Pao chicken—rich in flavor and tradition.
Shaanxi Noodle Dumpling SoupA traditional Shaanxi dish made by boiling small flour dumplings in a savory broth with tomatoes, greens, and minced meat.
Tofu Skin with Beef Tripe SaladA cold dish made by mixing blanched beef tripe and soaked tofu skin with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
Crispy Fried Oil CakeA traditional Chinese snack made from flour and oil, baked to a golden crisp, with a soft interior and savory flavor.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.