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Xianglin Dian (Zhonghai Jiuxi Branch)

Hunan cuisine · ⭐ 4.2

Above Shezhan Barbecue & Wine House, Tian Shiling Road, China Overseas Jiuxi

Dishes

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  Clear Soup with Sea Lettuce Sprouts

  A light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
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  Stir-fried String Beans with Eggs

  A simple and nutritious dish made by stir-frying fresh string beans with eggs, resulting in a savory and satisfying meal.
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  Double Pepper水库 Fish Head

  Double pepper reservoir fish head features fresh reservoir fish head with green and red peppers, stir-fried after pan-searing the fish head until golden, then simmered in water until flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Reservoir Wild Premium Fish Head

  Wild fish head harvested from reservoirs, stir-fried with ginger, scallions, and garlic, then slowly stewed to a creamy white broth. The flesh is tender and fresh, highlighting the natural flavor of the fish head.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Preserved Egg with Chili Paste

  Preserved egg and chili salad is a cold dish made with preserved eggs and chili peppers. Crush the peeled eggs and fresh chili (usually red or green pepper), mix with salt and sesame oil, then toss well. No cooking required.
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  Stone Mill Homemade Tofu

  Made using traditional stone grinding to process soybeans, resulting in a smooth and delicate texture. A healthy, plant-based protein dish.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Shaoshan Braised Pork

  Shaoshan braised pork uses pork belly as the main ingredient, blanched, cut into pieces, and stewed with ginger, scallions, star anise, rock sugar, and other seasonings until tender and glossy.
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  Spicy Mighty Pig Trotter

  A spicy and flavorful dish made from pork trotters, slow-cooked in a rich broth and then stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.

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