Shui Yun Jian Mountain Villa
地方菜 · ⭐ 3.8
Shuiyunjian Mountain Villa
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuiyunjian Mountain Villa. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodle Wild Vegetable Dumplings, Diplocarpon Mushroom Stir-fried with Mountain Eggs, Firewood-Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: Shuiyunjian Mountain Villa
- Popular dishes: Sweet Potato Noodle Wild Vegetable Dumplings, Diplocarpon Mushroom Stir-fried with Mountain Eggs, Firewood-Stewed Chicken, Locust Flower Pancake, Fried River Shrimp
China trip · China travel
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Dishes
Sweet Potato Noodle Wild Vegetable DumplingsSteamed dumplings made with sweet potato noodles and a filling of wild vegetables, offering a soft, earthy flavor.
Diplocarpon Mushroom Stir-fried with Mountain EggsA dish featuring stir-fried ground mushrooms and mountain eggs, known for its fresh taste and rustic charm.
Firewood-Stewed ChickenStove-cooked chicken is a dish made with chicken as the main ingredient, seasoned with ginger, scallions, and cooking wine, then slowly simmered over wood fire. The chicken becomes tender and the broth rich, preserving the original flavor of the ingredients.
Locust Flower PancakeA pancake made from fresh locust flowers, mixed with flour and eggs, then pan-fried until golden. It has a delicate floral aroma and soft texture.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried Silver CarpFried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Special Farmhouse DishA traditional home-style dish featuring fresh seasonal vegetables and meats, slow-cooked or stir-fried to preserve natural flavors.
Golden FingersGolden Fingers is a dish made primarily from potatoes, sliced into thin strips and deep-fried until golden and crispy on the outside, soft and fluffy inside. It's usually served with salt and pepper or chili powder.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.