Nanjing Soup Dumplings (Dongxi Xiang Street Store)
小吃快餐 · ⭐ 3.6
No. 92, Dongxi Xiang Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Dongxi Xiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Oat Milk Soybean Soup, Nanjing Soup Dumplings, Pig-shaped Milk Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 92, Dongxi Xiang Street
- Popular dishes: Chilled Oat Milk Soybean Soup, Nanjing Soup Dumplings, Pig-shaped Milk Custard Bun, Cream-filled Bun, Coconut Mango Mochi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Oat Milk Soybean SoupChilled oat milk soybean soup is a drink made mainly from soybeans and oats, soaked, ground, boiled, and then cooled. It has a refreshing taste and is suitable for summer drinking.
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack made with pork filling, featuring thin wrappers and tender meat with abundant soup. To prepare, the pork is minced and mixed with seasonings, then wrapped into rolled-out dough skins and steamed. When eaten, the soup bursts forth, offering a delicious and flavorful experience.
Pig-shaped Milk Custard BunA cute pig-shaped bun filled with creamy milk custard, made from flour, eggs, milk, and sugar, steamed to perfection.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Coconut Mango MochiCoconut-mango mochi features fresh mango chunks wrapped in glutinous rice skin, coated with coconut flakes. Soft, sweet, and chewy—made by steaming glutinous rice flour batter, rolling it into sheets, filling with diced mango, then rolling in coconut.
Coconut Strawberry MochiA soft rice cake filled with fresh strawberry and sweet red bean paste, coated in coconut flakes for a rich, sweet treat.
Panda Red Bean BunA panda red bean bun is a pastry with a flour dough skin and sweet red bean paste filling. The outer skin is made from fermented dough, and the filling is sweet bean paste. The dough is rolled into a circle, filled with red bean paste, sealed, shaped into a panda, and decorated with black sesame or edible pigment for eyes and limbs during steaming to resemble a panda.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Beer Duck Noodle SoupSpicy beer duck noodle soup is made with duck meat, beer, and chili peppers, simmered into a rich broth. The soup has a fragrant beer aroma and spicy flavor, with a delicious taste.