Jiangnan Xiao Yan
江浙菜 · ⭐ 4.6
Unit -2-A, No. 2095 Shibo Avenue (Restaurant located inside the park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit -2-A, No. 2095 Shibo Avenue (Restaurant located inside the park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huaiyang Lion's Head Meatballs, Kung Pao Shrimp Balls, Chilled Vinegar Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Unit -2-A, No. 2095 Shibo Avenue (Restaurant located inside the park)
- Popular dishes: Huaiyang Lion's Head Meatballs, Kung Pao Shrimp Balls, Chilled Vinegar Eggplant, Appetizing Pickled Eggplant (Cold Dish), Xiao Yan Yangzhou Fried Rice
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Dishes
Huaiyang Lion's Head MeatballsA classic Huaiyang dish made of seasoned pork balls slowly stewed until tender, with rich broth and delicate texture.
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, dried chilies, and aromatics in a sweet and spicy sauce, a flavorful twist on the classic Sichuan dish.
Chilled Vinegar EggplantA refreshing cold dish made with eggplant and vinegar, perfect as a starter.
Appetizing Pickled Eggplant (Cold Dish)Appetizing pickled eggplant is a cold dish made with eggplant and aged vinegar. The eggplant is sliced and marinated in aged vinegar, offering a crisp texture and prominent sour flavor.
Xiao Yan Yangzhou Fried RiceA classic Yangzhou fried rice dish featuring eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a balanced flavor and vibrant color.
松茸菌绣球豆腐Soft tofu wrapped around fresh Songrong mushroom and minced meat, shaped into balls and steamed. Delicate texture with rich mushroom aroma.
Huai'an Stir-fried Soft EelA classic Su cuisine dish made with fresh eel, stir-fried quickly with ginger and scallions for a tender, savory flavor.
Huai'an Braised Pork Head MeatHuai'an Braised Pork Head Meat is made from fresh pork head, marinated and slowly braised in a special sauce, resulting in tender, flavorful meat with rich aroma—a traditional dish from Huai'an, Jiangsu.
Huaiyang Eight Treasures Boiled Tofu NoodlesA classic Su cuisine dish featuring tofu threads simmered with eight premium ingredients including ham, shrimp, chicken, mushrooms, bamboo shoots, sea cucumber, abalone, and egg, resulting in a delicate, savory flavor.- Stir-Fried Eel ThreadsA dish made by stir-frying tender eel threads in hot oil, known for its smooth texture and savory flavor.
Autumn Soy Sauce Steamed Fragrant FishFresh fragrant fish steamed with autumn soy sauce, resulting in tender meat and rich, aromatic flavor.- Crimson Baby RadishA chilled dish made from small red radishes marinated in a sweet and sour dressing, resulting in a vibrant color and crisp texture.
Fresh Pepper Sauce Crisp-Shell FishFresh Pepper Sauce Crisp-Shell Fish is a dish made with fresh pepper juice, mainly using crisp-shell fish, cooked by pan-frying or steaming, with a tender texture and spicy flavor.