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Xiao Hong Lu Guizhou Private Kitchen · Sour Soup Hot Pot (Diluo Store)

特色菜 · ⭐ 4.7

No. 39-3–71, Ritan Upper Street (diagonally opposite the south gate of Chaoyang District People's Government; take elevator up to 3rd floor, opposite Xiaodiao Lishang Restaurant)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Handmade Tofu Dumplings

  Handmade tofu dumplings made from fresh tofu and minced pork, seasoned and shaped by hand, then fried or boiled for a tender, flavorful bite.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken claws, which are blanched to remove bones and then simmered or braised until tender and flavorful. Seasoned with soy sauce, spices, and seasonings to absorb the rich broth.
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  Pickled Pepper Tofu Chicken

  Pickled Pepper Tofu Chicken is a Sichuan dish made with chicken and tofu, seasoned with pickled peppers, ginger, and garlic. The chicken is tender and the tofu is smooth, offering a rich flavor.
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  Spicy Pork Vermicelli Soup Pot

  Minced pork sour soup pot features minced pork with sour vegetables like pickled mustard greens, tomatoes, or spicy peppers, cooked in water or broth. The base includes scallions, ginger, garlic, and doubanjiang; after stir-frying the meat, it's simmered with sour ingredients, then finished with tofu, vermicelli, and greens for a rich, tangy flavor.
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  Tofu Skin Noodles

  Dofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Soup Fish Hot Pot

  Spicy sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is made by simmering various ingredients, resulting in a rich and tangy flavor. The fish meat remains tender when cooked in the sour broth, absorbing its aromatic essence.
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  Sour Cabbage with Tiegen Root

  A cold dish made with pickled cabbage and Houttuynia cordata. Wash and cut the herb, mix with chopped pickled cabbage, then add salt, chili oil, garlic, and sesame oil. Simple to prepare, refreshing in taste.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Sour Cabbage and Corn Hot Pot

  Sour cabbage and corn hot pot features sour cabbage and corn kernels as main ingredients, with pork slices, tofu, and vermicelli as accompaniments. The sour and fragrant broth offers rich layers of flavor.

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