小小心灵椰子鸡(厚街万科店)
Hot pot · ⭐ 4.8
Basement Level 1, Vanke City Plaza, Jiaoyu Road (near Entrance No. 3)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Vanke City Plaza, Jiaoyu Road (near Entrance No. 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Cold-Marinated Fish Skin, Heartfelt Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Basement Level 1, Vanke City Plaza, Jiaoyu Road (near Entrance No. 3)
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Cold-Marinated Fish Skin, Heartfelt Coconut Jelly, Handmade Fresh Shrimp Dumplings, Mixed Vegetable Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Heartfelt Coconut JellyA refreshing dessert made from coconut juice and gelatin, known for its smooth texture and subtle sweetness.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Hainan Coconut ChickenA traditional Hainan dish featuring Wenchang chicken stewed with coconut water and flesh, resulting in tender meat and a naturally sweet, fragrant broth.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Golden Pillow Durian Coconut ChickenA fusion dish featuring fresh Golden Pillow durian and coconut chicken soup, offering a rich, sweet flavor with tender chicken and aromatic durian.
Fengwei Spring RollA creative Chinese appetizer featuring minced pork wrapped in crispy spring roll wrappers and deep-fried until golden, served with sweet chili sauce.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.