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Palace of Delicacies (Qiaokou Jixian Branch)

地方菜 · ⭐ 4.0

No. 23 Jixian Road (opposite CapitaMall)

Dishes

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  Cold-Mixed Pig Kidney Salad

  A cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Stir-Fried Eel Strips

  A classic Zhejiang dish made by stir-frying fried eel strips with garlic, ginger, and scallions, resulting in a savory and tender texture.
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  Beef and Radish Hot Pot

  A hearty dish made with beef and radish simmered slowly in a clay pot, resulting in tender meat and flavorful vegetables.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Lotus Root Balls with Stinky Tofu

  Lotus root balls are fried and served with fermented stinky tofu, creating a unique blend of textures and flavors.
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  Lotus Root Balls

  Lotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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