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HERE (Huguosi Branch)

咖啡 · ⭐ 3.9

No. 34, Huguo Temple Courtyard

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Hawthorn Sparkling Americano

  A sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
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  Pistachio Brownie

  Pistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
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  Pistachio Cherry

  Pistachio cherry is a dessert made with fresh cherries and pistachios. Pit the cherries, mix with chopped pistachios, add sugar or honey to taste, chill, and serve. Some recipes include cream or yogurt for added texture.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Cement Cake

  Cement cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, and its surface is often coated with cream or chocolate sauce. The name comes from its rough texture resembling cement, while the actual taste is soft and delicate.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramelized Banana Thick Toast

  Caramelized banana thick toast is made with thick slices of bread, topped with mashed bananas and baked, then drizzled with caramel sauce, offering a sweet and soft texture with a crispy exterior.
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  Rose Cheese

  Rose cheese is a dessert made primarily from cream cheese, flavored with rose jam or petals. Softened cheese is mixed evenly with rose jam, optionally with a touch of sugar and whipped cream for enhanced taste, then chilled to set. Rose petals may be used as a garnish on top.
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  Tomato Beef Cappadocio

  Tomato Beef Cappadocio is a Western-style sandwich made with beef and tomatoes. Cooked beef is combined with fresh tomato slices and served in a baked cappadocio bread.
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  Papaya Basque Cheesecake

  A fusion dessert combining fresh papaya fruit with Basque cheesecake technique, featuring a creamy, tangy-sweet flavor and rich fruit aroma.
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  Strawberry Vienna

  Strawberry Vienna is a dessert made primarily with fresh strawberries and cream or cheese. Strawberries are washed, stemmed, sliced or used whole, mixed with whipped cream or cheese, sometimes with a touch of sugar, then molded or plated and chilled before serving.
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  Egg Mocha

  A 'Sunny-side Up Mocha' is an innovative dessert based on mocha coffee, topped with a whole fried egg. The rich flavor of the mocha coffee combines with the delicate texture of the egg to create a unique taste experience.
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  Blueberry Yogurt Bowl

  Blueberry yogurt bowl is made from fresh blueberries and yogurt. Wash blueberries, mix with yogurt, and add honey or sugar to taste. Serve with oats, nuts, or fruits as toppings.
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  Affogato

  Affogato is an Italian dessert drink made by pouring a shot of espresso over a scoop of vanilla ice cream.
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  青提酸奶碗

  青提酸奶碗主要由新鲜青提和酸奶制成。将青提洗净去核后切片，与原味酸奶混合，可根据需要加入少量蜂蜜或燕麦增加口感。制作过程简单，无需加热，适合冷食。
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  Black Sesame Jasmine Dirty

  Black Sesame Jasmine Dirty is a drink made with black sesame paste and jasmine tea, blended with ice. It has a rich texture with a strong black sesame aroma and a fresh jasmine flavor.

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