Fei Shu Dumplings (Yuhaiyuan Store)
小吃快餐 · ⭐ 3.7
160 meters north of the intersection of Changzheng 2nd Road and Baisha 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Changzheng 2nd Road and Baisha 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Special Beef Noodle, Braised Pork Rice, Double Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: 160 meters north of the intersection of Changzheng 2nd Road and Baisha 5th Road
- Popular dishes: Nanchang Special Beef Noodle, Braised Pork Rice, Double Beef Noodles, 培根泡菜炒饭, Cantonese Sausage Rice Ball
China trip · China travel
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Dishes
Nanchang Special Beef NoodleNanchang Special Beef Noodle is a Chinese snack made with beef and rice noodles, mixed with seasonings. Beef slices or stewed beef are combined with rice noodles and seasoned with soy sauce, chili oil, and other ingredients, offering a delicious and flavorful taste with local characteristics.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Double Beef NoodlesA hearty dish featuring double portions of tender beef and hand-pulled noodles in a rich broth, perfect for satisfying your appetite.
培根泡菜炒饭培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
Cantonese Sausage Rice BallA savory rice ball made with fragrant rice and Cantonese sausage, shaped by hand and often wrapped in bamboo leaves or plastic wrap.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Old Chicken Soup DumplingsA savory dish featuring dumplings filled with pork and shrimp, simmered in a rich, slow-cooked chicken broth for a delicate and nourishing meal.
Crispy Pork Ribs with EggA stir-fried dish featuring crispy pork ribs and eggs, combining crunchy texture with tender egg for a savory, satisfying bite.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Sauce-Flavored Pork Meatballs in Steamed BunsSauce-flavored pork meatballs in steamed buns are made with pork and seasoned with sauce. The soft wrapper and delicious filling make it a rich and flavorful dish.