Su Xiaoyue · Jiangnan Snacks (Pingshan Liuhe Store)
小吃面食 · ⭐ 4.3
No. 1004, Level L1, Liuhe Commercial Plaza, Shenshan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1004, Level L1, Liuhe Commercial Plaza, Shenshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodle Soup with Chicken Broth Dumplings, Duck Blood and Noodles Hot Pot, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: No. 1004, Level L1, Liuhe Commercial Plaza, Shenshan Road
- Popular dishes: Family Feast Noodle Soup with Chicken Broth Dumplings, Duck Blood and Noodles Hot Pot, Xiaolongbao, Xiaoyue Soup Dumplings, Red Braised Duck Wings
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Dishes
Family Feast Noodle Soup with Chicken Broth DumplingsA hearty noodle soup featuring chicken, shrimp, ham, and mushrooms in a rich broth, served with savory chicken-flavored dumplings for enhanced taste.
Duck Blood and Noodles Hot PotA hearty dish made with duck blood, rice noodles, and assorted ingredients simmered in a savory broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Xiaoyue Soup DumplingsA delicate soup dumpling filled with fresh meat and shrimp, steamed to perfection for a rich, savory broth and tender texture.- Red Braised Duck WingsDuck wings braised in a rich red sauce, tender and flavorful.
Classic Duck Blood and Noodles in Clay PotA traditional Chinese dish featuring duck blood, rice noodles, and offal simmered in a clay pot for rich flavor.
Classic Duck Blood and NoodlesA traditional Chinese dish made with duck blood, rice noodles, and duck offal in a savory broth.
Water Chestnut Shrimp Spring RollsFresh water chestnut and shrimp spring rolls are wrapped in crispy wrappers and deep-fried for a savory, crunchy treat.
Scallion Pan-Fried BunsScallion pan-fried buns are made with wheat flour dough and filled with pork and chopped scallions, then pan-fried until golden and crispy. Three small, juicy dumplings with a savory aroma.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Glutinous Rice Balls with Fermented Rice Wine and OsmanthusA traditional Chinese dessert made of glutinous rice balls cooked in fermented rice wine and topped with dried osmanthus flowers, offering a soft, sweet, and fragrant taste.
Rainy Alley Scallion Oil CakeA Chinese flatbread made with flour, scallions, salt, and oil, rolled and pan-fried to a crispy texture with a savory onion flavor.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.