HAO Fried Chicken (Wangjing Station Branch)
小吃快餐 · ⭐ 3.8
No. 420 Wangjing Xiyuan, Hongchang Road; opposite Exit C, Wangjing Metro Station, Line 15
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420 Wangjing Xiyuan, Hongchang Road; opposite Exit C, Wangjing Metro Station, Line 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Boneless Fried Chicken Platter, Double Flavor Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 420 Wangjing Xiyuan, Hongchang Road; opposite Exit C, Wangjing Metro Station, Line 15
- Popular dishes: Cold Noodles, Original Boneless Fried Chicken Platter, Double Flavor Fried Chicken, Soybean Paste Soup, Hot Pot Ramen
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Original Boneless Fried Chicken PlatterOriginal boneless fried chicken platter made from boneless thigh meat, marinated and lightly coated in batter before frying until golden and crispy. Served with a few side dishes or dipping sauce.
Double Flavor Fried ChickenDouble-flavor fried chicken is made with chicken, marinated and then coated in batter before frying. Typically using thigh or wing meat, it's fried until crispy outside and juicy inside. Two different seasoning methods are used—one savory and one sweet-spicy—applied during marination.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Hot Pot RamenHot pot ramen is cooked by dipping boiled ramen into hot pot broth, featuring ingredients like ramen, hot pot base, and various side dishes such as beef slices, vegetables, and tofu. First heat the hot pot base, then add the sides and ramen to cook.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour, then deep-fried until golden and crispy. Topped with a sauce of tomato ketchup, chili paste, sugar, vinegar, and garlic for a savory, tender bite.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Spicy Fried ChickenSpicy fried chicken made with chicken as the main ingredient, marinated and coated in starch or flour, then deep-fried until crispy outside and fully cooked inside, often enhanced with chili powder and Sichuan peppercorns for heat.
Sauce-Flavored Boneless Fried ChickenSauce-infused boneless fried chicken uses boneless thigh meat, marinated and coated with starch or batter before frying to a golden crisp. It's golden in color, crispy outside and tender inside, best enjoyed with a special sauce.