Dongsheng Charcoal Grill Buffet (Wujiaochang Wanda Branch)
自助餐 · ⭐ 4.5
Wujiaochang Subdistrict, Wanda Plaza (Shanghai Wujiaochang Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Wujiaochang Subdistrict, Wanda Plaza (Shanghai Wujiaochang Branch). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Black Tiger Shrimp, Ice Cream, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.5
- Address: Wujiaochang Subdistrict, Wanda Plaza (Shanghai Wujiaochang Branch)
- Popular dishes: Tender Black Tiger Shrimp, Ice Cream, Thick-cut Pork Belly, Beijing Roast Duck, Angus Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Black Tiger ShrimpFresh black tiger shrimp prepared by steaming or blanching to retain its tender texture and natural flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber slices.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Freshly Sliced Beef PlateFreshly sliced beef plate from the front leg, cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and rich flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings made with handcrafted dough and filled with fresh shrimp, pork, and vegetables, steamed or boiled to perfection.
Fresh Cut Beef Top BladeFresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.