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6 o'clock Noodles (Old Taste Noodle Shop)

小吃面食 · ⭐ 4.0

No. 300, Wenshan Road, Shengyi Village

Dishes

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  Pork Ribs Stir-Fried with Rice Noodles

  A classic Chinese dish featuring pork ribs and rice noodles stir-fried together in a savory sauce, resulting in tender meat and chewy, flavorful noodles.
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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beauty Pepper

  A vibrant and crisp chili pepper commonly used in stir-fries or salads. Prepared with garlic, soy sauce, and vinegar for a fresh, spicy flavor.
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  Old-Style Three Delicacies Noodles

  Old-style three delicacies noodles feature eggs, pork, and shrimp in a clear broth, served with hand-made noodles for a rich, savory taste.
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  Shredded Pork and Yellow Croaker Noodles

  A savory noodle dish featuring yellow croaker fish and shredded pork in a rich broth, served hot with fresh vegetables.
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  Meat Pies Noodles

  A traditional Chinese dish featuring meat-filled dumplings served with noodles, offering a savory and satisfying meal.
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  Pickled Radish

  Pickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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