Su Da Xia Hot Pot (California Branch)
Hot pot · ⭐ 4.7
No. 1771 Longhua Avenue, Danyang Mingju Community, Building A (formerly the Electronic School Overpass Traffic Police Platform) – Su Daxia Hot Pot
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1771 Longhua Avenue, Danyang Mingju Community, Building A (formerly the Electronic School Overpass Traffic Police Platform) – Su Daxia Hot Pot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sliding Meat, Tendon Small Yellow Beef, Hero's Spicy Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 1771 Longhua Avenue, Danyang Mingju Community, Building A (formerly the Electronic School Overpass Traffic Police Platform) – Su Daxia Hot Pot
- Popular dishes: Farmhouse Sliding Meat, Tendon Small Yellow Beef, Hero's Spicy Braised Chicken Feet, Hand-Made Shrimp Paste, Signature Red Soup Base
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Dishes
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Tendon Small Yellow BeefA dish made with the tenderloin of small yellow beef, known for its tender and juicy texture, often served in hot pot or stir-fried.
Hero's Spicy Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet with aromatic spices and seasonings, resulting in a richly flavored and tender texture.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Taishan Style Crispy PorkA traditional crispy pork dish from Shandong, made by marinating pork belly, coating it in batter, and deep-frying until golden. It's a beloved snack with a savory, crunchy texture.
Meat-loaded Luncheon MeatA canned meat product made primarily from pork, seasoned and cooked to a tender texture, ideal for various cooking methods.
Spicy Braised Chicken FeetChicken feet are blanched and fried to create a tiger-striped skin, then slowly simmered in a seasoned broth with chili, Sichuan pepper, star anise, and other spices to absorb the rich flavors.
Succulent Pork StripsA crispy fried pork dish made from marinated pork slices coated in batter and deep-fried until golden, popular in Chinese home cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.