Close

Foji Guilin Rice Noodles

小吃快餐 · ⭐ 4.2

No. 5-3 Beisan East Road, Door 21

Dishes

• 

  Braised Tofu Skin

  A dish made by simmering tofu skin in a seasoned broth with spices, resulting in a flavorful and tender texture.
• 

  卤味豆干

  卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
• 

  Char Siu Noodles

  Char siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
• 

  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
• 

  Chaozhou Fried Beef Balls

  A classic Cantonese dish made from beef tendon and pork, shaped into balls and deep-fried until crispy outside and tender inside.
• 

  Braised Beef Tripe Balls

  A dish made with beef tendon and pork, shaped into balls and simmered in broth for a tender, flavorful experience.
• 

  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Stir-Fried Rice Noodles with Meat

  A stir-fried rice noodle dish with meat, vegetables, and savory sauce, popular in southern China.

Reviews