Xie Ning Ji Northeast Dumplings (Yuanda Lin Yu Cheng South Courtyard Store)
小吃快餐 · ⭐ 3.7
No. 1458, Hanggang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1458, Hanggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Soda Water Drink, Cucumber and Glass Noodle Salad, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1458, Hanggang Road
- Popular dishes: Wahaha Soda Water Drink, Cucumber and Glass Noodle Salad, Beef and Scallion Dumplings, Beef and Celery Stir-Fry, Corn and Fresh Meat
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Dishes
Wahaha Soda Water DrinkA refreshing carbonated beverage made from water, carbon dioxide, and a small amount of sugar, with a slightly sweet taste and effervescence, ideal for quenching thirst.
Cucumber and Glass Noodle SaladA refreshing cold dish made with mashed cucumber and glass noodles, seasoned with garlic, vinegar, soy sauce, and chili oil.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Raw Family FeastA cold dish made with a variety of fresh ingredients like raw fish, cooked shrimp, marinated beef, cucumber, and carrot, served with a special sauce for a refreshing taste.
Mingyuan Orange SodaA citrus-flavored carbonated drink made with orange essence, sugar, and carbon dioxide for a refreshing taste.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Scallion DumplingsFresh meat and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with salt, soy sauce, ginger, and other seasonings. The filling is wrapped in dough made from flour, sealed by pinching the edges, and boiled until cooked through.