Chaoshou Station · Night Market (Fenghuang Ancient Station Branch)
Cantonese cuisine · ⭐ 4.4
Shop A3101-2, Fenghuang Ancient Station, No. 3, Gufeng Street, Xintang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A3101-2, Fenghuang Ancient Station, No. 3, Gufeng Street, Xintang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Puning Fried Tofu Cubes, Chao Shan Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop A3101-2, Fenghuang Ancient Station, No. 3, Gufeng Street, Xintang Town
- Popular dishes: Braised Dish Platter, Puning Fried Tofu Cubes, Chao Shan Fried Pork Dumplings, Red Bean Rice Cake, Stir-Fried Beef Rice Noodles
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Red Bean Rice CakeA traditional snack from Chaozhou, made with glutinous rice flour and sweet red bean paste, steamed to a soft and sweet texture.
Stir-Fried Beef Rice NoodlesA stir-fried dish featuring beef and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Plump OystersPlump Oysters are made with fresh, plump oysters as the main ingredient, cleaned while keeping the oyster meat intact. They are typically steamed or steamed with garlic and vermicelli to preserve their original flavor. Key ingredients include fresh garlic, vermicelli, chopped scallions, and a small amount of soy sauce. The dish is prepared by soaking the vermicelli, placing it at the bottom, arranging the oysters on top, covering with sautéed garlic sauce, and steaming for several minutes until cooked, resulting in a tender and juicy texture.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Bean Paste Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.