Old Shanghai Wonton Shop
小吃快餐 · ⭐ 3.3
No. 145 Zizhou Road (310 meters on foot from Exit 2 of Zhengguang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Zizhou Road (310 meters on foot from Exit 2 of Zhengguang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Small Dumplings, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 145 Zizhou Road (310 meters on foot from Exit 2 of Zhengguang Road Metro Station)
- Popular dishes: Diao Xiao Noodles, Small Dumplings, Preserved Vegetable Braised Pork Rice, Spicy Sauce Noodles, Chinese Herb and Pork Dumplings
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Spicy Sauce NoodlesHand-pulled noodles tossed in a rich, spicy chili sauce with garlic, green onions, and cilantro. A bold, aromatic dish with a fiery kick.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Pork Dumplings (Large Bowl)Fresh pork dumplings in a large bowl, featuring tender filling and savory broth.