Ai Xiang Restaurant (Zhenning Road Branch)
江浙菜 · ⭐ 3.9
No. 1005 Zhenning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1005 Zhenning Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Stir-Fried Beef with Yellow Onion, Bell Pepper and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1005 Zhenning Road
- Popular dishes: Three Delicacies Soup, Stir-Fried Beef with Yellow Onion, Bell Pepper and Beef Stir-fry, Stir-fried River Shrimp, White-Cut Chicken
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Stinky TofuA traditional Chinese dish made by slow-cooking fermented tofu in a savory sauce of soy sauce, sugar, and chili.
Scallion Wrapped PorkA Chinese home-style dish made by pan-frying pork belly wrapped with scallions, resulting in tender meat and aromatic onion flavor.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Spicy Pepper DishA spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.
Sour Stir-Fried Napa CabbageStir-fried Napa cabbage with vinegar is a Chinese home-style dish. Wash and cut the cabbage, stir-fry in hot oil, add vinegar, salt, and a little sugar, then quickly stir to serve.
Snow Cabbage and Pork Stir-fried with Mushrooms and Bamboo ShootsA classic Chinese dish featuring pork strips, snow cabbage, mushrooms, and bamboo shoots stir-fried together for a savory, satisfying meal.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.