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Guaizha Xiang Dige Restaurant (Silihe Pan Store)

农家菜 · ⭐ 4.0

Shop 105, Building 2, Area A, Silihe Pan

Dishes

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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Earth Pot Chicken

  A signature dish featuring fresh free-range chicken stewed in an earth pot with potatoes and peppers, delivering tender meat and rich, smoky flavor.
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  Signature Stewed Soft Pork Ribs

  Premium pork ribs stewed slowly until tender, cooked in a clay pot with rich broth, resulting in soft, flavorful meat with a savory taste.
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  Stewed Free-range Chicken in Earthen Pot

  A traditional dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor and tender meat.
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  Salt and Pepper Crawfish

  A dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
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  Grilled Beef Ribs Skewers

  Grilled beef ribs skewers made with marinated beef ribs, grilled to perfection for a savory and juicy bite.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from marinated tofu cubes, grilled over charcoal for a savory and smoky flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces, threading them onto bamboo sticks, and marinating with salt, pepper, and cumin before grilling. The high heat creates a crispy exterior while keeping the inside tender and aromatic.
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  Roasted Lamb Shank

  Roasted lamb shank made by marinating fresh lamb leg and slow-grilling over charcoal, resulting in a crispy exterior and tender, juicy meat with rich lamb flavor.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Steak Hot Pot

  A hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
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  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
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  Garlic Cucumber

  Garlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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