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Hai Tai Shi Fu · Quan Yun Lu Yan · Rong Lü Zhen Yan (Zhao Jia Lou · Jin Bao Jie Dian)

特色菜 · ⭐ 4.6

Catering Building, Zhaojialou Hotel, No. 1 Qianzhaojialou Hutong (near Peking Union Medical College Hospital and Jinbao Street; free parking for 3 hours)

Dishes

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  Bifang Traditional Roast Duck

  Bianyifang's traditional焖炉 roast duck uses premium Peking duck, processed through marinating, hanging, and slow roasting. Cooked in a special焖炉, the duck has crispy skin and tender meat with unique flavor.
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  Braised Abalone with Potatoes

  Stewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
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  Fresh Sea Cucumber Soup from Weihai

  Weihai boiled live sea cucumber is a dish featuring fresh sea cucumbers, soaked and slowly stewed in rich broth to absorb its savory flavor. Minimal seasoning highlights the tender texture of the sea cucumber and the rich taste of the broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shandong Sauce Pork Buns

  Shandong sauce meat baozi uses flour for the wrapper, filled with braised pork belly, soy sauce, yellow wine, scallions, ginger, and seasonings, thickened with starch for a rich, savory filling. Steamed until soft and fragrant.
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  Haitai Stir-fried Yellow Beef

  Haitai Stir-fried Yellow Beef is a Chinese dish made with yellow beef and vegetables such as green peppers and red peppers, stir-fried quickly over high heat. It has a tender texture and a spicy flavor.
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  Fisher's Style Rice

  Fisherman's style rice with fresh seafood like shrimp, squid, and crab meat, mixed with vegetables such as peas, carrots, and corn, cooked by stir-frying or steaming. Some versions add a touch of soy sauce, cooking wine, and ginger for flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Bok choy and jellyfish salad

  A cold dish made with bok choy hearts and jellyfish head. Slice the bok choy heart, salt it briefly, then soak and clean the jellyfish head before mixing both ingredients with seasonings. Simple to prepare, emphasizing fresh flavors.
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  Zhangqiu Stir-Fried Chicken

  Zhangqiu stir-fried chicken is a dish made primarily with chicken, typically using local free-range chickens, paired with green peppers, onions, ginger, and garlic, stir-fried quickly at high heat. Seasoned with soy sauce and cooking wine, it results in flavorful, tender meat.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Jiaodong's First Pot

  Jiaodong First Pot is a stew featuring seafood like shrimp, clams, squid, and scallops, with辅料 such as pork belly, potatoes, tofu, and cabbage. All ingredients are simmered in water or broth until flavors blend.
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  Dessert Yogurt

  Dessert yogurt is a dairy product made from milk through fermentation. It has a sour and sweet taste and is often added with fruits, nuts, or honey as ingredients.

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