Handoo Grill (Beixing Branch)
Barbecue · ⭐ 4.7
No. 8, Changjiang Street (opposite the West Gate of Bitang Park)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Changjiang Street (opposite the West Gate of Bitang Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LA Steak, Cold Noodles, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 8, Changjiang Street (opposite the West Gate of Bitang Park)
- Popular dishes: LA Steak, Cold Noodles, Thick-cut Pork Belly, Grilled Chicken Cartilage, Spicy Beef Short Ribs
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Dishes
LA SteakLA steak is made from premium beef, marinated and pan-seared, typically served with black pepper or red wine sauce. Main ingredients include steak, olive oil, garlic, black pepper, and onion.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pumpkin PorridgeA sweet and creamy porridge made from pumpkin and rice, gently simmered to a smooth consistency.
Han Du Cold NoodlesA Korean cold noodle dish made with buckwheat noodles, served chilled with vegetables, beef, and spicy sauce for a refreshing, tangy flavor.
Korean-style Cauliflower SaladA refreshing cold salad made with cauliflower and vegetables, dressed in Korean chili sauce, sesame oil, and garlic.
Han Du BeefA dish featuring tender beef slices marinated in Korean chili sauce and stir-fried with vegetables, offering a spicy and savory flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.