Fresh Boiling King (Huimin Anju Xianhu Garden Branch)
小吃快餐 · ⭐ 3.7
No. 109, Building 7, Xianhu Yuan, West Liuxiang, PanGu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 7, Xianhu Yuan, West Liuxiang, PanGu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Hand-Made Pork Meatballs, Stored Restaurant Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 109, Building 7, Xianhu Yuan, West Liuxiang, PanGu Road
- Popular dishes: Char siu, Hand-Made Pork Meatballs, Stored Restaurant Tofu Cubes, Offal Stir-Fry, Freshly Boiled Three Delicacies Noodles
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Stored Restaurant Tofu CubesFirm tofu cubes marinated in a secret sauce and stir-fried, delivering a savory and satisfying flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Freshly Boiled Three Delicacies NoodlesA Cantonese dish featuring pork, shrimp, and fish simmered in a clear broth with rice noodles, known for its fresh taste and quick preparation.
Fresh Fish Head Noodle SoupFresh fish head and rice noodles are quickly cooked together in a savory broth, resulting in tender fish and flavorful noodles.
Fresh Meat Noodle SoupA Cantonese dish featuring fresh pork slices quickly cooked in hot broth with rice noodles, offering a light and savory flavor.
Sour Cabbage Pork NoodlesA flavorful noodle dish made with sour cabbage and pork, simmered in a savory broth for a tangy and satisfying meal.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.