Jinzhou Barbecue (Xihu Road Branch)
Barbecue · ⭐ 3.7
Building 2-6, Dingming Mingdi, southeast side of the intersection of Huai'an Ring Road and San Tan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2-6, Dingming Mingdi, southeast side of the intersection of Huai'an Ring Road and San Tan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Grilled Wangjing Pork Kidneys, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Building 2-6, Dingming Mingdi, southeast side of the intersection of Huai'an Ring Road and San Tan Road
- Popular dishes: Pork Belly, Grilled Wangjing Pork Kidneys, Grilled Lamb Skewers, Honey Glazed Chicken, Roasted Green Pepper
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Honey Glazed ChickenHoney glazed chicken is made by marinating chicken thighs and grilling until tender, with a sweet and savory glaze.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms and grilled over charcoal, resulting in a savory and tender dish.
Grilled Squid SkewersGrilled squid slices made from fresh squid, cut thick and charcoal-grilled. The surface is slightly charred, with firm, elastic texture that retains the seafood's natural freshness.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Delicious Roasted Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards, cleaned and marinated with seasonings before being grilled. The gizzards have a firm texture and elastic bite.