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Girl's Hand Meat Stuffed Flatbread & Shaanxi Noodles (Xin Caimao Branch)

小吃快餐 · ⭐ 3.8

No. 9-6 Dongling Road

Dishes

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  Three Delicacies Spicy Soup

  A hearty soup made with pork, shrimp, and vegetables, seasoned with chili and pepper for a spicy, aromatic flavor.
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  Children's Tomato and Egg Noodles

  A nutritious homemade noodle dish made with fresh tomatoes and eggs, perfect for children.
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  Children's Meat Sauce Noodles

  Children's meat sauce noodles are made with thin noodles mixed with a sauce of minced pork, tomato paste, onions, and seasonings, stir-fried and combined. Deliciously savory, suitable for children.
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  Spicy and Tangy Dan Dan Noodles

  Made from sweet potato noodles, seasoned with spicy chili oil, Sichuan peppercorns, vinegar, and cilantro. The noodles are chewy and refreshing, with a bold sour-spicy flavor profile, a classic Sichuan-style snack.
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  Girl's Hand Meat Sandwich

  A traditional Shaanxi snack featuring tender pork stuffed in a crispy flatbread, seasoned with vegetables and spices.
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  拌海带

  拌海带是一道以海带为主要食材的凉菜，将海带泡发后焯水，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作简单，口感爽脆。
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Freshly Baked Signature Pork Belly Sandwich

  Freshly baked pork belly sandwich with tender meat, vegetables, and spices in a crispy bread bun.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Northwest Big Chicken Plate

  Northwest large plate chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato chunks, seasoned with spices such as chili peppers, star anise, and Sichuan peppercorns. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender, resulting in a rich and flavorful sauce.
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  Northwest Beef Noodles

  Northwest beef noodles are primarily made with beef and noodles. The beef is usually selected from beef shank or brisket, stewed until tender. The noodles are either hand-pulled or machine-made, offering a chewy texture. The broth is prepared by simmering beef bones, spices, and seasonings, then flavored with scallions, ginger, garlic, star anise, cinnamon, and other aromatics. Finally, chopped cilantro or green onions are sprinkled on top. To serve, the noodles are placed in the broth, accompanied by slices of beef and side vegetables.
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  Shaanxi Millet Porridge

  A traditional breakfast dish from northern Shaanxi, made by slow-cooking premium millet into a thick, smooth porridge with a naturally sweet taste.
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  Shaanxi Oil-Poured Wide Noodles

  A traditional Shaanxi dish featuring wide, flat noodles topped with chili flakes, garlic, and green onions, finished with a hot oil pour for rich aroma and flavor.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.

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