Heidi's Garden (Li Shui Bridge Branch)
Western cuisine · ⭐ 4.4
Building 46, Saina Weila Shuijing Huayuan, Lishuiqiao North Road (200 meters northeast of Exit B, Lishuiqiao Metro Station, east of Beifang Mingzhu)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 46, Saina Weila Shuijing Huayuan, Lishuiqiao North Road (200 meters northeast of Exit B, Lishuiqiao Metro Station, east of Beifang Mingzhu). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Parma Ham and Pineapple Pizza, Wellington.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: Building 46, Saina Weila Shuijing Huayuan, Lishuiqiao North Road (200 meters northeast of Exit B, Lishuiqiao Metro Station, east of Beifang Mingzhu)
- Popular dishes: Appetizer Platter, Parma Ham and Pineapple Pizza, Wellington, Tiramisu Cake, Flame Steak
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Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Parma Ham and Pineapple PizzaParmesan ham pineapple pizza features a pizza base with tomato sauce, mozzarella cheese, parmesan ham slices, and fresh pineapple chunks, baked until the cheese melts and edges are lightly browned.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Ham and Mushroom PizzaHam and mushroom pizza features a crispy pizza crust topped with rich cheese, tender ham slices, and flavorful mushrooms. After high-temperature baking, the cheese melts perfectly, blending harmoniously with the ham and mushrooms to create an enticing color and aroma.
Tomato Basil PastaTomato basil pasta made with pasta, fresh tomatoes, and basil leaves. Sauté chopped tomatoes in olive oil with salt and black pepper, then mix with cooked pasta and garnish with fresh basil.
American Thick FriesAmerican-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
Sausage with Vegetables and MushroomsSliced sausage stir-fried with fresh vegetables and mushrooms, featuring sausage, onion, bell pepper, and mushrooms. Sauté sausage in hot pan with cold oil to release fat, then add vegetables until cooked through, preserving natural flavors.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.