Jiangnan Home · Courtyard Private Dining Restaurant
特色菜 · ⭐ 3.6
No. 69 Dongjia
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Dongjia. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Salted Pork Stewed with Spring Bamboo Shoots, Stewed River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 69 Dongjia
- Popular dishes: Homestyle Chicken Stew, Salted Pork Stewed with Spring Bamboo Shoots, Stewed River Shrimp, Spicy Cauliflower in Hot Pot, Eel Stew
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Salted Pork Stewed with Spring Bamboo ShootsA traditional Chinese dish featuring salted pork and fresh spring bamboo shoots, slowly simmered to create a rich, savory flavor.
Stewed River ShrimpA home-style dish made by stewing fresh river shrimp with ginger, scallions, and garlic to create a savory, tender flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Nourishing Stone Chicken SoupNourishing stone chicken soup is made with stone chicken, along with goji berries and red dates, using a stewing method. The broth is clear and delicious, offering nourishing and health benefits.
Secret-Recipe Braised Chicken FeetSpicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
Succulent Meat SandwichA traditional Chinese snack made with crispy fried pork and a warm flatbread, often served with scallions and sauce.