Manner Coffee (Lize PingAn Financial Center Branch)
咖啡 · ⭐ 3.8
Shop No. B1-08, Level 1, Building B, Lize Ping'an Financial Center, No. 2, Jinze West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. B1-08, Level 1, Building B, Lize Ping'an Financial Center, No. 2, Jinze West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Grape Americano, Bacon Sunnyside Egg Croissant, Matcha Red Bean Bagel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: Shop No. B1-08, Level 1, Building B, Lize Ping'an Financial Center, No. 2, Jinze West Road
- Popular dishes: Ice Grape Americano, Bacon Sunnyside Egg Croissant, Matcha Red Bean Bagel, Lemon Mochi Balls, Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Bacon Sunnyside Egg CroissantBacon sunny-side-up croissant consists of a croissant, egg, and bacon. The croissant is baked until crispy, a fried egg is placed in the center of the bread, and bacon slices are arranged around the egg or inserted into the croissant. The preparation includes baking the croissant, frying the egg, and cooking the bacon.
Matcha Red Bean BagelMatcha red bean bagel is a bread that blends Japanese flavors, featuring matcha powder as its key ingredient and sweet red beans as the filling. The dough is carefully kneaded and baked to a tempting green color, where the sweetness of the red beans complements the subtle bitterness of the matcha, creating a rich and satisfying texture.
Lemon Mochi BallsLemon mochi balls are made with glutinous rice flour and tapioca starch for the outer skin, filled with sweet red bean paste or cream, and coated with lemon powder or flavored with lemon juice. They are steamed to completion. The finished product is white or slightly yellow, with a soft and chewy texture and a refreshing lemon aroma.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Hot Orange AmericanoHot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
Butterfly PastryButterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
Banana MuffinBanana muffin is a baked good primarily made with ripe bananas. The bananas are mashed and mixed with flour, eggs, milk, sugar, and baking powder, then poured into paper cup molds and baked. The finished product is soft and sweet, with the natural flavor of bananas.