Wu Yue Miao Bazhi Rou (Shimao Branch)
小吃快餐 · ⭐ 4.3
Shop E349-19, 3rd Floor, East Tower, Shimao Plaza, No. 26 Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop E349-19, 3rd Floor, East Tower, Shimao Plaza, No. 26 Quancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pot-braised Pork, Bazizi Meat, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop E349-19, 3rd Floor, East Tower, Shimao Plaza, No. 26 Quancheng Road
- Popular dishes: Pot-braised Pork, Bazizi Meat, Soft-Boiled Egg, Rice with Soup, Sweet and Sour Chili
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Dishes
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
Bazizi MeatA traditional Chinese dish made with braised pork belly, seasoned with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Rice with SoupA simple and comforting dish of steamed rice topped with a savory soup, often made with chicken, vegetables, or seafood.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Fried Gluten with PorkA Chinese dish made with fried gluten and pork, combining crispy gluten with tender, savory meat for a satisfying flavor.
Spicy Braised PorkSpicy braised pork belly is a dish made with fatty pork belly, marinated in soy sauce and cooking wine, then stewed or simmered until tender. Spices like chili, star anise, and Sichuan pepper are added for a rich, aromatic flavor.