Miss Big Shot Grilled Fish
Sichuan cuisine · ⭐ 3.7
No. 389-62, Section 1, Changshun Avenue, Xiehe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 389-62, Section 1, Changshun Avenue, Xiehe Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Dry Pot Shrimp, Stir-Fried Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 389-62, Section 1, Changshun Avenue, Xiehe Subdistrict
- Popular dishes: Spicy Pork Intestines Stir-fry, Dry Pot Shrimp, Stir-Fried Napa Cabbage, Roasted Qian Fish, Stir-Fried Snails
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Stir-Fried Napa CabbageA simple and quick stir-fry dish made with napa cabbage, garlic, and chili, known for its crisp texture and savory flavor.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Crazy CrawfishSpicy stir-fried crawfish with garlic, chili, and Sichuan pepper, delivering a bold, numbingly hot flavor.
Spicy Grass CarpA dish made with grass carp, stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Fresh Pepper Crisp FrogFresh pepper crisp frog features tender frog legs stir-fried with fresh chili peppers and garlic, delivering a spicy yet refreshing taste.
Spicy Skewered PorkA spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.