刘记光大火锅鸡(吾悦广场店)
Hot pot · ⭐ 3.8
Street-front shops west of the main entrance, Phase I, Zhongtian Beiwang New City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shops west of the main entrance, Phase I, Zhongtian Beiwang New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Pork Rib and Chicken Stew, Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: Street-front shops west of the main entrance, Phase I, Zhongtian Beiwang New City
- Popular dishes: Spicy Cucumber Salad, Pork Rib and Chicken Stew, Hot Pot Chicken, Hot Pot Chicken (Small Pot), Pork Trotter, Shrimp and Chicken Trio
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib and Chicken StewA hearty dish combining pork ribs and chicken, slow-cooked in a savory sauce with soy sauce, wine, and ginger for rich flavor.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Pork Trotter, Shrimp and Chicken TrioA dish featuring pork trotter, shrimp, and chicken, each prepared separately and served together for a rich blend of textures and flavors.
Pork Trotter and Chicken ComboPork trotter and chicken stewed together, tender and flavorful.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stewed Pork Intestine and ChickenA flavorful dish made by stewing pork intestines and chicken with spices like chili and Sichuan pepper, popular in Sichuan cuisine.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.