Earthen Stove Burnt Chicken & Barbecue & Braised Shrimp (Vanke Nanbuwan Store)
Sichuan cuisine · ⭐ 3.6
No. 107, Building 126, Southern Bay Vanke City, Cheng'er Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 126, Southern Bay Vanke City, Cheng'er Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Firewood Chicken, Satay Tripe, Charcoal-Grilled Tiao Pi.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 107, Building 126, Southern Bay Vanke City, Cheng'er Road
- Popular dishes: Firewood Chicken, Satay Tripe, Charcoal-Grilled Tiao Pi, Grilled Spicy Tofu Skin, Beef Meatballs
China trip · China travel
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Dishes
Firewood ChickenA traditional Chinese dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich, smoky flavor.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Grilled Spicy Tofu SkinGrilled spicy tofu skin made with marinated bean curd sheets and aromatic spices, offering a crispy texture and bold flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Oyster Rice PorridgeA savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-fried Mandarin Fish CakeA Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.