Hangzhou Qingshan Lake Mercure Hotel · Jinyu Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 4396 Keji Avenue, Jinbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4396 Keji Avenue, Jinbei Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Chicken Stew Hot Pot, Glass-Crusted Young Pigeon, Garlic and Vermicelli Sea Blubber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 4396 Keji Avenue, Jinbei Subdistrict
- Popular dishes: Sun Chicken Stew Hot Pot, Glass-Crusted Young Pigeon, Garlic and Vermicelli Sea Blubber, Prawn in Crispy Garlic Sauce, Pickled Vegetable and Half-Broth Small Yellow Croaker
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Dishes
Sun Chicken Stew Hot PotA hearty stew featuring free-range chicken and root vegetables, slowly simmered to create a rich, nourishing dish perfect for cold weather.
Glass-Crusted Young PigeonYoung pigeon marinated and deep-fried to achieve a crispy glass-like crust while keeping the meat tender and juicy.
Garlic and Vermicelli Sea BlubberA premium seafood dish featuring fresh Dalian abalone, vermicelli noodles, and garlic, steamed or stir-fried to perfection.
Prawn in Crispy Garlic SauceA Hong Kong-style dish featuring large shrimp stir-fried with garlic, onions, and chili in a crispy, savory sauce.
Pickled Vegetable and Half-Broth Small Yellow CroakerPickled vegetable and half-broth small yellow croaker is a dish made with small yellow croaker, pickled vegetables (salted mustard greens), and half broth. The small yellow croaker is first pan-fried until golden, then cooked together with pickled vegetables and clear broth, resulting in a tender texture and rich soup.
Chicken with Chicken Mushroom Stir-FryA dish featuring chicken and chicken mushrooms stir-fried together, offering a savory and aromatic flavor.