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Chen Zi Ji Stir-Fried Gout Hot Pot (Suzhou's First Store)

Cantonese cuisine · ⭐ 4.5

No. 2-3 Xinshi Road, Gusu District

Dishes

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  Three-to-Four-Person Vent Pot

  A hearty stew made with pork, potatoes, and beans, slow-cooked in a traditional clay pot for rich flavor—perfect for family gatherings.
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  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
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  Soft-shell clam

  A type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
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  Live Black Tiger Shrimp

  Fresh live black tiger shrimp steamed or blanched to preserve natural sweetness, served with ginger, scallion, and garlic for a delicate, tender flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Gout Pot Plus (3-4 Person)

  A seafood hot pot featuring hairy crabs and black tiger prawns, simmered in a rich broth with vegetables for a flavorful and nutritious meal.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Cantonese Pan-Seared Eel

  A Cantonese dish featuring fresh eel pan-seared and then baked with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich savory sauce.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Ultra-Smooth Egg and Beef

  A Chinese home-style dish featuring tender beef slices stir-fried with smooth scrambled eggs, creating a rich and silky texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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