Niu Jiaoguan Chaoshan Beef Hot Pot (Qicao Metown Branch)
Hot pot · ⭐ 4.5
No. 399 Baita Road, Qicai Mitang Shopping Center, Unit 4-103
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Baita Road, Qicai Mitang Shopping Center, Unit 4-103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tender Beef, Hand-Made Raw Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: No. 399 Baita Road, Qicai Mitang Shopping Center, Unit 4-103
- Popular dishes: Tendon Meat, Tender Beef, Hand-Made Raw Beef Meatballs, Cantonese Fried Tofu Skin, Chao-Shan Beef
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Made Raw Beef MeatballsHandcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Chao-Shan BeefA Cantonese dish featuring fresh beef cuts like brisket and flank, cooked quickly and served with savory sauces such as sha cha or Puning bean sauce.
Beef Offal Soup BaseA rich soup base made from beef offal, slow-cooked for hours to create a savory and aromatic broth, commonly used in hot pot or noodle dishes.
Corn and Radish Beef Bone SoupA nourishing soup made with beef bones, corn, and radish, slowly simmered for rich flavor and health benefits.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.