Cheese Baked (Dì 12 Chóp Quán Jintai Food City Store)
小吃快餐 · ⭐ 3.7
Building 1, No. 27, Nanzhuyuan Area 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 27, Nanzhuyuan Area 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Double Egg Tart, Orleans Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, No. 27, Nanzhuyuan Area 1
- Popular dishes: Pumpkin Pancake, Double Egg Tart, Orleans Chicken Burger, Cheesy Corn Bake with Milk Flavor, Italian Meat Sauce Baked Pasta
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Double Egg TartDouble egg tarts are sweet pastries made from eggs, milk, and sugar, with a flaky crust and smooth custard filling. The custard is poured into the tart shell and baked until golden, resulting in a crispy exterior and tender interior.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Cheesy Corn Bake with Milk FlavorA dish made with sweet corn kernels mixed with cream, cheese, and a touch of seasoning, baked in the oven until golden brown.
Italian Meat Sauce Baked PastaItalian meat sauce baked pasta made with pasta, seasoned ground beef or pork, and vegetables like tomatoes, onions, carrots, and celery. Mixed with cooked pasta, topped with cheese, and baked until golden and crispy.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Cheese Bacon Baked RiceRice dish with crispy bacon and cheese, baked until the cheese melts and forms a golden crust.
After-dinner Mengniu Flavored YogurtA dairy-based yogurt with a Mong Niu flavor, made by fermenting milk with lactic acid bacteria. Fresh milk is heated, cooled, inoculated with specific cultures, sweetened, and flavored for a smooth, creamy texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.